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Pork Chops O'brien

1 T Oil
6 Pork chops
Seasoned salt
1 cn Cream of celery soup
1/2 c Milk
1/2 c Sour cream
1/4 t Pepper
24 oz Potatoes O'Brien; thawed
1/2 c Onions; chopped
1 c Cheddar cheese; shredded
1 c Frozen onions rings; chopped


Preheat oven to 350. Fry or bake onion rings until extra crispy. Cool and chop. Set aside. In a large skillet, heat oil, brown pork chops and drain. Sprinkle pork chops with seasoned salt and set aside. In large bowl combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheddar cheese, chopped onion and half the chopped onion rings. Spoon mixture into 9 x 13 dish. Arrange chops on top. Bake covered for 35-40 minutes until chops are done. Top with cheese and remaining chopped onion rings. Bake 5 additional minutes.


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