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Individual Meat Loaves

1 sm Onion; minced
1 Green bell pepper; minced
Salt and pepper
1 Clove garlic; minced
3/4 c Milk
2 sl Bread
1/2 lb Ground beef
1/2 lb Ground pork
1/2 lb Ground veal
1 Egg
2 tb Ketchup
1 tb Parmesan cheese

Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.

Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.

Yield: 6 individual loaves

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