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Spareribs With Sauerkraut

3 lb Spareribs; cut into pieces
3 1/2 c Sauerkraut
2 Carrots; grated
1 1/2 c Tomato juice
2 tb Brown sugar
2 ts Salt
1/2 ts Pepper
1 Apple; chopped
2 tb Caraway seeds


Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.


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