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Jerk Pork Ribs

1 Rack pork ribs, cut into 2-3 rib portions (3 lb)
2 c Jamaican Jerk Sauce

Coat ribs with Jamaican Jerk Sauce, rubbing sauce in well. Cover and refrigerate overnight. Bake at 350'F. 45 minutes, occasionally turning and basting. Remove from oven and grill over medium hot coals until browned and cooked through, about 25-30 minutes, turning ribs 4 or 5 times and basting with Jamaican Jerk Sauce.

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