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Pork Chops and Spaghetti

1 qt Canned tomatoes
1 c Chopped onion
1 t Basil
3 Bay leaves
1/2 t Parsley
1/2 t Thyme
1/4 t Oregano
2 Gloves garlic, smooshed
1 lg Jar Ragu (i like mushroom or simmered beef)
6 To 8 pork chops


Bake pork chops in 350degF oven for about 45 min. Or fry in skillet until nice browned. Err on the side of a bit crispy.


Meanwhile, start the sauce. Combine tomatoes, onions, seasonings, and garlic together in kettle. Bring to a simmer. Simmer for 30 minutes, stirring occasionally. Add prepared spagetti sauce. (not sure of exact size, around 1 1/2 to 2 qts.) Bring to a simmer. Add slightly crispy pork chops and simmer until pork chops are falling apart. Remove bay leaves and bones (if you like). Serve with spagetti.





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