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Corn Flower Soup

1 Pork chop; chopped fine
1 Small can white cream corn
1 c Water
1 Egg; beaten
Salt and pepper to taste

Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.

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