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1 Pork Butt (4 Lbs)
3/4 c Brown Sugar
2 ts Sexton Barbecue Spice -- or to taste
1 1/2 tb Vinegar
1 1/2 c Heinz Ketchup

Boil the pork butt until well done. When cool, strip into small pieces. Combine remaining ingredients and pour over pork. Serve hot.

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