Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecue

1 Pork Butt (4 Lbs)
3/4 c Brown Sugar
2 ts Sexton Barbecue Spice -- or to taste
1 1/2 tb Vinegar
1 1/2 c Heinz Ketchup


Boil the pork butt until well done. When cool, strip into small pieces. Combine remaining ingredients and pour over pork. Serve hot.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.