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1 pk Rice sticks
2 ea Carrotts, med to large, chopped
1 ea Onion,med , chopped
2 c Cabbage,shredded
1 lb Diced lean pork
1 ea Stalk of celery, 1/2 cup celery leaves chopped
1 lb Peeled shrimp
1/2 c Soy sauce
Fresh garlic cloves chopped,to taste

soak rice sticks for 15 min in hot water brown onion, celery, carrots,cabbage, pork and garlic dice shrimp into med pieces. drain rice sticks, add the browned ingredients, stir well, add shrimp. simmer using a broth from bones or meat trimming to keep pansit moist. when hot thru out and shrimp pink, add soy sauce to taste also garlic if you like. goes good with lumpia, and oriental pork or chicken.

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