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Dirty Rice Dressing

1 pk Chicken livers and gizzards -or- 1/2 lb Ground pork -and- 1/2 lb Ground beef
4 c Cooked rice
1/2 Bunch green onions with tops
1/2 md Size bell pepper
3 Stalks celery
1 md Onion
Garlic powder; red and black pepper; and salt to taste


Roux
1/4 c Cooking oil
1/4 c Flour (or use 1/2 package gravy mix)


Boil giblets until tender. Chop and set aside, reserving the stock. Saute celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250 degrees. Serves 6-8



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