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1 pk (16 ounce) frozen Southern-style hashbrowns
1 lg Onion; chopped
1 Green pepper; chopped
1/2 lb Bulk pork sausage; browned and drained
12 Flour tortillas; 10 inches warmed
3 c Cheddar cheese; about 12oz, shredded
In a large skillet, fry hash browns according to package directions; remove and set aside. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350 degrees F. for 15 to 20 minutes or until heated through. Serve with salsa if desired.
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