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Meatloaf With Roasted Veggies

1 md Onion; peeled and quartered
2 lg Carrots; peeled and cut into hunks
1 md Red (bell) pepper; halved and seeded
1 lg Cloves garlic; UNpeeled (up to 2)
1/2 c Evaporated milk; (can be broth if you'd prefer)
1 lb Each LEAN ground beef and pork (can substitute ground turkey; etc. for some or all)
1/2 c Each dry bread crumbs with herbs and wheat germ
1 Egg
1 tb Worcestershire sauce
1 1/2 ts Salt
1/2 ts Pepper
1/2 ts Thyme; (up to 3/4)

Roast the onion, carrots, red pepper, and garlic til tender, stirring occasionally. Cool a bit, then process with milk, egg, and Worcestershire sauce in blender or food processor til almost smooth. Combine with the remaining ingredients and spoon into a sprayed 9x5x3" loaf pan. Bake ca 1 hour at 350 or til done. Let stand about 10 minutes ere serving.

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