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Hoosier Pork Chop Dinner

1 md Onion. sliced
3 T Cooking oil
3 T All-purpose flour
1 t Salt
1/2 t Pepper
4 ea Pork chops (1 1/2 inches thick)
2 lg Potatoes, peeled and sliced
1 lg Carrot, sliced
1 cn Tomatoes with liquid, cut up (16 oz.)
1 c Frozen peas


In a large skillet, saute onion in oil until tender. Remove with a slotted spoon and set aside; reserve drippings in pan. Combine flour, salt and pepper; coat the pork chops. Brown on both sides in the drippings. Add potatoes, carrot, tomatoes and onion; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. adding the peas during the last 10 minutes. Serves 4.


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