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Kay Phaneng (Chicken With Coconut Milk)

1 md Onion, chopped
1 Clove garlic, minced
1/2 lb Ground pork
1/4 Or 1/3 pkg fried cured pork rinds
Red OR white pepper to taste
Salt or Nam Pla
Coconut milk
2 lb Chicken

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut milk. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk.

Cook over low heat until the chicken is well done and the coconut milk is reduced to cream, then the sauce will be of the correct consistency. Remove from heat. Serve hot, with the coconut milk poured over the chicken.

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