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Pork Chop Bake

6 1" thick pork chops, fat removed
4 md Potatoes (uncooked), peeled/sliced thin
1 4 oz can mushroom stems and pieces, drained
1 Envelope Lipton onion soup mix
1 c Hot water


Brown chops; drain on paper toweling. In buttered 2-quart baking dish, arrange potatoes, mushrooms and the chops. In a small bowl, combine water and soup mix; pour over meat. Cover and bake at 350~ for 1 1/4 hours or until potatoes are tender. Serves 6.


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