Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Braised Pork and Bean Curd
1 lb Pork
2 c Water
2 Or 3 Bean curd cakes
1 Clove garlic
1 1/2 c Stock
1 tb Sugar
4 tb Soy sauce
1/2 ts Salt
2 1/2 tb Oil
Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.
Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.
Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.
Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.
Add stock mixture and heat; then simmer, covered, until pork is tender (about 40 minutes).
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.