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Braised Pork and Bean Curd

1 lb Pork
2 c Water
2 Or 3 Bean curd cakes
1 Onion
1 Clove garlic
1 1/2 c Stock
1 tb Sugar
4 tb Soy sauce
1/2 ts Salt 2 1/2 tb Oil

Place pork in a pan with water and bring to a boil. Cook, uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.

Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine stock, sugar, soy sauce and salt.

Heat oil in a large heavy pan. Add onion and garlic and brown lightly. Add pork and brown quickly on all sides.

Add bean curd; stir-fry gently, or tilt pan, to cover with hot oil.

Add stock mixture and heat; then simmer, covered, until pork is tender (about 40 minutes).

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