Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Sausage

5 lb Coarse ground Pork butt
2 tb Salt
1 1/2 ts Fennel Seed
1 ts Black Pepper
2 ts Sugar
1 c Water


Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.