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Tortiere

1 lb Pork; ground
1 Onion; minced
1 ts Poultry seasoning
Salt and pepper
1 Potato - small, cooked & mashed
Pastry;for double-crust pie


Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden.





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