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Oriental Pork

1 lb Pork Thinly Sliced; Across Grain
2 tb Brown sugar
2 tb Corn starch
1/2 ts Ground ginger
1 tb Soy sauce
1/4 c Cooking sherry
1 md Green pepper; cut in thin strips
1 md Onion; thinly sliced
1 cn Water chestnuts; (6 Oz) drained and sliced


Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings.


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