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Honey Nut Stir-fry (Pork Or Chicken)
1 lb Pork steak OR boneless chicken breast
3/4 c Orange juice
1/3 c Honey
3 tb Soy sauce
1 tb Cornstarch
1/4 ts Ground ginger
2 tb Vegetable oil; divided
2 lg Carrots; sliced diagonally
2 Stalks celery; sliced diagonally
1/2 c Cashews or peanuts
3 c Hot cooked rice
Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min.
Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens. Serve over rice. Makes 4-6 servings.
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