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Pickled Meats

4 lb Beef tongue or pork
2 tb Salt
3 ts Mixed whole pickling spices
1 tb Brown sugar; firmly packed
3 Cloves garlic;finely minced
1 ts Saltpeter


Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.




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