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Alaskan Zucchini Casserole
1 lb Pork sausage
1 sm Onion; chopped
1 1/2 c Bulgur; cooked
5 c Zucchini; sliced
28 oz Tomatoes; canned
1/2 c Grated cheddar cheese
Saute pork sausage with chopped onion. Pour off grease. Cook bulgar wheat according to package directions until tender. Measure out 1 1/2 cups. Wash and slice zucchini. Combine all ingredients in casserole dish except cheese. Sprinkle grated cheese on top and bake 30 minutes at 350 degrees. Serves 6.
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