Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Pork sausage
1 lb Ground beef
1 Onion -- chopped
28 oz Chopped tomatoes
6 oz Tomato paste
2 tb Vinegar
1 tb Chili powder
1 ts Garlic powder
1/4 ts Red pepper flakes
10 c Shredded cabbage
* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.
Serving Ideas: Serve with French bread and a pot of pinto beans.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.