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Cabbage-sausage-beef Goulash

1 lb Pork sausage
1 lb Ground beef
1 Onion -- chopped
28 oz Chopped tomatoes
6 oz Tomato paste
2 tb Vinegar
1 tb Chili powder
1 ts Garlic powder
1/4 ts Red pepper flakes
10 c Shredded cabbage


* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.


In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.


Serving Ideas: Serve with French bread and a pot of pinto beans.


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