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1 lb Pork sausage
1 pk Refridgerated crescent rolls
1 c Frozen hash browns - thawed
1 c Shredded Cheddar cheese
1/2 ts Salt
1/2 ts Pepper
2 tb Grated Parmesan
Brown sausage and drain grease. Seperate crescents into 8 triangles. Place in ungreased 12" pizza pan with points toward center. Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top wiuth cheese. In a bowl, whip together eggs, milk, salt, and pepper. Pour over cheese. Sprinkle top with parmesan. Bake at 375 F for 30 minutes.
This was really good cold this morning too!
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