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Barbecued Pork

1 lb Pork loin; boned & trimmed
Barbecued pork marinade
1 tb Sesame seeds; toasted
Coleman's mustard; prepared

1/2 c Soy sauce
1/4 c White vinegar
1/4 c Hoisin sauce
1/4 c Honey
2 tb Dry sherry
1 ts Minced fresh garlic
1 ts Sugar
1/4 c Chicken stock

Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.

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