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Pork Diane

1 lb Pork loin roast - sliced
1/2 c All-purpose flour
Salt and pepper
2 tb Butter
1 tb Water
2 tb Soy sauce
1/4 c White wine
1 ts Worcestershire sauce
1 Lemon; juice of
2 ts Dijon mustard

Slice the pork loin roast into 1/2 inch slices and trim excess fat. Season the flour with salt and pepper. Dredge the pork in the flour, shaking off excess. In a large sauté pan, melt the butter and add the pork slices. Sauté on both sides until golden. In a bowl, combine the water, soy sauce, white wine, worcestershire sauce, lemon and dijon mustard. When pork is browned, remove from pan. Add the sauce mixture to the pan and whisk to combine. Return pork slices to the pan and cook about 3-4 minutes until cooked through. Serve with apple sauce, roasted potatoes and dessert.

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