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1 lb Pork brains
1 Egg, beaten
1/2 c Flour
1/2 ts Baking powder
Salt to taste
Pepper to taste
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk. Fry on griddle until well done, turning once. Serve on buns, of course.
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