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Pasta With Grilled Pork, Scallions and Cucumb

1 lb Mostaccioli or Ziti OR other medium pasta shape, uncooked
1 lb Pork loin, trimmed of fat cut into 1/2-inch pieces
1 lg Cucumber; sliced
1 bn Scallions; trimmed

1/4 c Light soy sauce
2/3 c Orange marmalade
1/2 c Chopped fresh mint

Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.

Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.

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