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1 lb Mild bulk pork sausage
1 1/2 tb Chili powder
1 cl Garlic; minced
1 ds Ground cumin
1 ds Ground oregano
Garnish: parsley sprigs
Combine first 5 ingredients, mixing well. Shape the patties. Cook in a skillet over medium heat until browned, turning once. Drain well. Garnish, if desired. Note: to prepare chorizo ahead of time, cook patties until browned; drain. Cover and refrigerate up to two days. Place on a baking sheet, and bake at 300 degrees 10 minutes or until hot.
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