Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


1 lb Left over meat (beef, pork or venison roast or steak)
2 c Fine rolled crackers or grated bread crumbs
Milk (or gravy)
2 Eggs
Salt and pepper

Take the cold left over meat, cut off all the gristle or bone and hash it up fine. Combine with the crackers (or bread crumbs), milk (or gravy) to moisten. add eggs and season to taste with butter and salt and pepper and lemon and onion. Let stand until it swells and then make it into patties or rolls. Brown it in deep fat.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.