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Grilled Italian Pork Burger

1 lb Lean ground pork
2 tb Red wine
1 Garlic clove; crushed
1 1/2 ts Crushed fennel seed
Salt and pepper, to taste
Olive oil


In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil. Place directly over hot coals on a kettle-style grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes.


Serve with grilled Italian bread, if desired.


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