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Meat and Cabbage Filling

1 lb Lean ground pork
2 tb Cold water
1 tb Dry sherry
1 tb Soy Sauce
1 tb Toasted Sesame Oil
1 tb Salt
1 tb Finely chopped fresh ginger
1/2 lb Chinese cabbage, trimmed & finely chopped (about 2 cups)


In a large bowl, combine all except cabbage. Mix well. Add cabbage and mix until thoroughly blended. Fill each wrapper with about 2 tsp. of filling. Fold edges together to make a half moon shape, pinching and pleating top edge to make a ruffled edge. Enlist assistance with the wrapping. It makes the work go faster.





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