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French Twist New England Boiled Dinner

1 lb Head of green cabbage
1 lb Smoked shoulder or butt pork
4 md Potatoes; peeled
4 lg Carrots; trimmed & scraped
2 Leeks, trimmed & well washed
4 Ribs celery; trimmed & tied
1 Onion*
2 Whole cloves
2 ts Allspice
2 Sprigs fresh thyme; -OR- 1 ts -Dried thyme
1 Bay leaf
6 Peppercorns
Salt to taste
4 Chicken legs and thighs


*Peel onion but leave stem on, press cloves into onion.


Remove and discard any tough outer leaves on the cabbage, quarter and remove the core.


In large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf, and peppercorns. Cover with water, add salt to taste. Cover, bring to a boil, reduce heat and simmer for 20 minutes. Add the chicken and simmer for 15 minutes more.



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