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Glazed Ham Balls

1 lb Ham
1 lb Ground pork
1 c Quick-cooking oats
1 c Milk

Glaze For Ham Balls
2/3 c Brown sugar
1 ts Dry mustard
1 c Orange or pineapple juice
2 tb Flour
1/3 c Karo Syrup

Mix ground ham, ground pork, oats and milk. Form into balls. Place in shallow pan. Bake 1 hour at 300~. Drain off fat.

While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard, orange or pineapple juice, flour and syrup in saucepan and cook until slightly thickened. Pour over ham balls and bake an addition 15 minutes.

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