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Six More Weeks Sandwich

1 lb Ground pork
4 oz Flat beer
2 Garlic cloves, minced (up to 3)
1/2 md Onion
1/2 ts Salt (up to 1)
2 ts Ground red chile[not chili powder]
1 ts Ground cumin
1/2 ts Ground coriander
6 Soft sandwich buns
Yellow mustard
Chopped onion, for garnish

in skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, topped with mustard and chopped onions. makes 6 servings.

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