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Steamed Dumplings

1 lb Ground pork
3 tb Soy sauce
2 Green onions; sliced
2 Cloves garlic; finely chopped
24 Won-ton wrappers

Mix all ingredients together and refrigerate for half and hour. To form the dumplings, place a light tablespoon of the pork mixutre in the center of the skin. Moisten the edges of the skinw ith water. Fold up, sealing all edges. To steam: Line a bamboo steamer with lettuce or cabbage leaves (or spray lightly with vegetable-oil cooking spray). Place the dumplings in the steamer. Place the steamer over boiling water and cover. Steam about 20 minutes. Serve with dipping sauces (see accompanying recipes).

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