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1 lb Ground pork
1/2 bn Green onions
1 cn (small) water chestnuts
1 Egg
Salt and pepper
50 Won ton wrappers; chilled
1/2 lb Shrimp
1/2 lb Fresh bean sprouts
1 sm Dry onion
1 1/2 ts Msg
1 tb Shortening

Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible. Heat shortening, saute dry onion, add pork and seasoning. Cover and cook until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of wrapper, fold corner over mixture, fold side corner toward center. fold last corner over to make envelope (I dampen edges with egg white) Fry in 1 inch of shortening.

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