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Ginger Pork Balls

1 lb Ground pork
1 t Finely chopped garlic
1 t Starch
1 c Oil
1 t Chopped fresh ginger
1 T Light soy sauce
1/4 t Pepper


Mix all the ingredients except oil. Let stand 1 hr. Form 1" balls and fry, turning frequently, until browned. Serve with toothpicks and a dipping sauce.





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