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Ham Loaf

1 lb Ground ham
1/2 lb Pork
1/2 lb Beef

To The Above Add
4 c Corn flakes
1 c Milk
2 Eggs

3/4 c Brown sugar
1/4 c Vinegar
1/4 c Water
1 tb Dry mustard

(Have your butcher grind the ham, beef, and pork together at least twice).

Bake at 350 for 1 1/2 hours. Spoon glaze over at least every 30 minutes.

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