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Ham Loaf

1 lb Ground ham
1/2 lb Pork
1/2 lb Beef


To The Above Add
4 c Corn flakes
1 c Milk
2 Eggs


Glaze
3/4 c Brown sugar
1/4 c Vinegar
1/4 c Water
1 tb Dry mustard


(Have your butcher grind the ham, beef, and pork together at least twice).


Bake at 350 for 1 1/2 hours. Spoon glaze over at least every 30 minutes.



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