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1 lb Ground caribou
4 oz Ground pork
Fresh ground black pepper
1/2 md Onion; chopped
Bread crumbs or other cereal optional
Your favorite burger spices, herbs and condiments to taste
1 Egg; to bind the ingreds
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.
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