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Stuffed Tufoli

1 lb Ground beef
1 Box frozen chopped spinach
2 Hard boiled eggs; chopped
1/2 c Chopped parsley
4 oz Ground pork
2 Raw eggs
1 oz Worcestershire sauce
1/2 ts Oregano
1/8 oz Tabasco
Salt & pepper to taste
4 oz Parmesan cheese
1/2 lb Ronzoni Tufoli #82
Italian sauce of your choice

Sauté ground beef and pork; add remaining ingredients except for tufoli. Stir and cook slowly for 45 minutes. Boil tufoli according to package directions, cooking until 3/4 done. Immediately run under cold water; stuff with the above mixture. Heat in Italian Sauce. Serves 4.

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