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Ham Balls

1 lb Fully cooked ham; finely ground
1 lb Ground pork
1 c Milk
1 c Crushed cornflakes
1/4 c Packed brown sugar
1 tb Ground mustard


Glaze
1 c Packed brown sugar
1/4 c Vinegar
1 tb Ground mustard


In a large bowl, combine first eight ingredients; blend just until mixed Shape into 1-in. balls; place in a single layer in a greased 15-in x 10- in. x1-in. baking pan. In a sauce pan over medium heat, combine glaze ingredients; cook and stir until sugar is dissolved. Spoon over ham balls. Cover and bake at 350*F. for 15-20 minutes. Uncover and bake for 15 to 20 minutes more or until ham balls are just beginning to brown. Gently toss in the glaze. Serve warm. Yield about 8 dozen. Good snack or great appetizer.





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