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Meat and Bean Casserole (Cassoulet)

1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced
1/4 lb Fresh pork sausage, sliced


Soak Bean in water to cover for 8 hours or overnight. Cook until tender, about 2 hours. Reserve. Brown lamb and pork in butter. remove and reserve. Blend flour into drippings. Add consomme. Cook, stirring, until thickened. Add tomato paste, seasonings, pork and lamb. Cover. Simmer for 2 1/2 hours. Add beans and sausages. Simmer , covered, for 1 hour. serves 6.


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