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Meat Filling For Periogies

1 lb Cooked, ground pork or about 4 cups of meat
1 Onion, medium, chopped
1/2 ts Salt
Beef,lamb, or veal
2 tb Butter or margarine
2 Eggs, beaten
1/2 ts Black pepper, freshly ground

Use a grinder or food processor, fitted with a metal blade, process meat. Do not puree or process too fine. Melt butter or margarine in a large skillet. Add onion; saute over medium heat until tender. Stir in meat and eggs. Saute over medium heat about 5 minutes. Season with salt and pepper. Let cool before filling pierogies. Makes about 4 cups or enough to fill 40 to 45 Pies.

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