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Shrimp and Lobster Sauce

1 lb Cleaned raw shrimp
1/4 lb Ground pork
1 tb Dry sherry
4 tb Oil
4 tb Cornstarch
2 sl Ginger root -or-
1/2 ts Ginger
2 Cloves garlic; chopped
1 ts Salt
1/4 ts Msg
1 Egg; beaten
2 tb Soy sauce
1/4 ts Sugar
1 1/2 tb Cooked black beans (optional)

Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice.

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