Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Braised Turnips With Meat Sauce
1 lb Chinese white turnips
1 Scallion stalk
2 tb Pork gravy
2 tb Soy sauce
1 ts Sugar
2 tb Oil
1/2 c Stock
1 ds Pepper
Peel turnips; cut in 1/2-inch cubes.
Mince scallion; then combine with pork gravy, soy sauce and sugar.
Heat oil. Add turnips and stir-fry 2 minutes.
Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.
NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.