Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Braised Turnips With Meat Sauce

1 lb Chinese white turnips
1 Scallion stalk
2 tb Pork gravy
2 tb Soy sauce
1 ts Sugar
2 tb Oil
1/2 c Stock
1 ds Pepper


Peel turnips; cut in 1/2-inch cubes.


Mince scallion; then combine with pork gravy, soy sauce and sugar.


Heat oil. Add turnips and stir-fry 2 minutes.


Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.


Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.


NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.