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Braised Turnips With Meat Sauce

1 lb Chinese white turnips
1 Scallion stalk
2 tb Pork gravy
2 tb Soy sauce
1 ts Sugar
2 tb Oil
1/2 c Stock
1 ds Pepper

Peel turnips; cut in 1/2-inch cubes.

Mince scallion; then combine with pork gravy, soy sauce and sugar.

Heat oil. Add turnips and stir-fry 2 minutes.

Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.

Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.

NOTE: The sauce from any red-cooked pork or beef dish can be used for the gravy.

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