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Best Breakfast Casserole
1 lb Bulk pork sausage
8 Eggs, slightly beaten
6 sl Bread, cubed
2 c Whole milk
1 1/2 c Shredded cheddar cheese
1/2 ts Salt
1/4 ts Pepper
Brown sausage and drain well. Set aside. In a large bowl, mix other ingredients well. Add sausage and stir. Place in a well greased 9x13 pan, cover with foil and refrigerate overnight. Bake at 350ø for 45 - 50 minutes until set and brown. Serve hot. Serves 6.
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