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Potato Sausage Casserole

1 lb Bulk pork sausage
1 cn (10-3/4 oz) condensed cream of mushroom soup, undiluted
3/4 c Milk
1/2 ts Salt
1/4 ts Pepper
3 c Sliced peeled raw potatoes
2 c Shredded cheddar cheese (8oz)
Chopped fresh parsley, optional

Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 qt casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350F for 1 hour or until potatoes are tender. Spprinkle with cheese; return to oven, uncovered, for 2-3 minutes or until the cheese melts. Garnish with parsley if desired. Makes 6 servings.

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