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Sausage and Squash Casserole

1 lb Bulk pork sausage
1 cl Garlic, crushed
4 c Sliced yellow squash
1/2 c Dry bread crumbs
1/2 c Grated Parmesan cheese
1/2 c Milk
1 tb Chopped parsley
1/2 ts Whole oregano
1/2 ts Salt
2 Eggs, beaten


Saute sausage, squash and remaining ingredients; blend well. Spoon mixture into a lightly greased 10 x 6 x 1 1/2 inch baking dish. Bake at 325 degrees for 20 minutes.


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