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Pork and Vegetable Skillet

1 lb Boneless pork, cut 1/2" thick
1 tb Oil
2 Onions, sliced thin
1 cn (8 oz) Tomatoes, cut up
3/4 c Water
2 ts Paprika
1/2 ts Garlic salt
1/2 ts Caraway seed
3 md Potatoes, sliced
1 Green pepper, cut into strips

Trim fat from pork chops. In a 12" skillet, cook chops over medium- high heat in hot oil 4 to 5 minutes per side or until brown. Remove from skillet. Add onions; cook 3 to 5 minutes or until tender. Drain off fat, if necessary. Add undrained tomatoes, water, paprika, garlic salt and caraway seed. Return chops to skillet. Bring to boiling; reduce heat. Cover; simmer 10 minutes. Add potatoes and green pepper. Cover; simmer 15 to 20 minutes or until pork and potatoes are tender and no pink remains in pork.

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