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Garden Fresh Pork Fajitas

1 lb Boneless pork tenderloin - cut into thin strips
1/4 c Reduced fat Italian dressing
1/2 md Onion; sliced
1 c Sliced bell pepper (any color or combination)
1/2 ts Garlic powder
2 tb Lemon juice
4 (8-inch) flour tortillas - warmed


In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas. Yield: 4 servings.



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